Membrillo is a sweet paste that can be cut into little squares and served as an appetizer on a slice of Manchego cheese.

Easy Membrillo (Quince Paste) – soft and melt-in-your-mouth texture, made with just 2 ingredients and no added gelling agent.

With a soft, creamy texture and gentle, sweet flavor this simple homemade membrillo recipe is a great way to preserve and enjoy quince fruit

This savory and sweet baked mac and cheese made with manchego and membrillo is like a main course version of the best cheese board ever!

Quince Paste is a typical winter recipe for many Mediterranean countries. You can eat it as a candy, on a piece of bread.

Delicious cheese biscuits with membrillo, the perfect easy lunch.

Membrillo is a thick jelly made from quinces. It is an appetizer from Spain and typically served with Manchego cheese.

Ate de Membrillo. A traditional Mexican sweet paste made with quince and sweetened with Stevia.

Three Different ways to dress up your toast.

Cheesecake and quince. (in Spanish)

Membrillo – the Spanish quince paste.

Dulce de Membrillo (quince jam) and Brie Tartelettes

Pâte de Coing / Quince Paste

Membrillo, clementine juice and champagne – cocktails don’t get much better than this.

Quince tart or Pasta Frola. A sweet treat, great for tea time! (in Spanish)

Watch how quince transforms into deep rose-colored membrillo (quince paste). Great to eat or give as a gift.

Membrillo and Manchego – a salty sweet bite direcly from Bilbao, Spain…