Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

Velvety mascarpone cream and tangy blackberries for this scrumptious dessert

If you like carrot cake, you’ll love zucchini layer cake.Moist on the inside thanks to the zucchini, the cream cheese frosting perfects it

The essential bread of the Philippines! This recipe covers the basics of making good pandesal, plus extensive notes on ingredients & methods

Caramelised blood oranges and flaky puff pastry sandwich a smooth vanilla orange custard in this delicate tart

Classic Spanish madeleines, or olive oil and lemon cakes, are very popular in Spain. So good!

Perfect for snack, breakfast or dessert, this banana nut bread in bundt form is as beautiful as it is delicious, and easy to mix by hand.

An easy to make pear tart with a flaky puff pastry crust and an almond base. So tasty!

A light, sugary cake made in Valencia, Spain, that is best eaten on the day it’s made. A simple recipe for a delicious treat!

Sliced apples layered over apple compote, over a thin crust flavored with orange blossom water. A very European apple tart.

Apple Ring Fritters, slightly crunchy outside, soft apple inside, with sugar cinnamon coating, hard to stop at just one!

Ensaymada is a brioche type of bread that’s slathered with butter, sugar and generous amount of grated sharp cheese.

Kutsinta is a sticky rice cake, brownish red or orange in color with a jelly like, chewy consistency. It is a type of Kakanin or Rice Cake.