Learn how to make royal icing two-ways: using fresh egg whites and meringue powder. Perfect for decorating cookies or gingerbread houses.

Crispy, crunchy cinnamon hazelnut meringue cookies will delight your friends and family this holiday season.

Who needs pumpkin when you can make a beautifully moist sweet potato cake with marshmallow meringue? A perfect dessert for the holidays!

A beautiful, sweet dessert that is perfect for every occasion. With fresh, seasonal fruit and a make-ahead option, this makes the perfect..

If you want a frosting that’s light, pipes like a dream, and isn’t too sweet, Italian meringue buttercream is for you!

Add a festive touch to the holiday cookie tray with a batch of these Peppermint Meringues!

Our festive almond zimtsterne feature a light, crispy meringue glaze and deliciously chewy center!

Crispy on the outside while soft and fluffy on the inside, this pavlova recipe is topped with whipped cream and sweet caramelized apples.

The most delicious apple cake made with a soft biscuit base, silky vanilla custard and marshmallowy meringue. Super easy and quick to make!

This No-bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare.

Cranberry White Chocolate Macarons are delightful cookies made with a cranberry filling and white chocolate Swiss meringue buttercream.

Classic lemon meringue pie with a buttery crust, tart citrus curd, and silky whipped topping.

Lemon meringue pie is a classic pie filled with tangy lemon curd topped with fluffy sweet meringue all sitting in a sweet sugar cookie crust

This Key Lime Pie is an epicurean paradise to be savoured. It will melt easily on your tongue.

Rogel traditional Argentine dessert made of 12 layers of thin flakey crust filled with dulce de leche covered with swiss meringue frosting.

We call it SMBC or Swiss meringu buttercream ! The favorite frosting for layer cakes and cupcake decorations.

Shortcrust cocoa cake with plums and meringue.

 This beautiful cream is the IMBC ! The Italian meringue buttercream, perfect to decorate all your layer cakes and cupcakes.

The French classic recipe of the lemon meringue tarts, sweet dough, lemon curd and Italian meringue

Spooky meringue ghosts, little piles of meringue piped onto baking trays with painted eyes and mouths. Perfect Halloween cookies!

Panna cotta is one of my favorite desserts and that’s because it’s deliciously creamy and ready super fast. Dark red jam for color & flavor.

Dense, fluffy gingerbread cake topped with meringue!