Adapted a well loved pancake recipe with meringue and a low heat cooking process. End result : Fluffy and Moist Pancakes!

Sinful meringue layer cake with chocolate fudge sauce. In Danish with translator.

A delicious autumn pudding: Blackberry and Pear Pavolva making the most of fruits in season

Jar with lemon curd, blueberry and meringue like a lemon tart

Almond Meringue Ghost Cookies – easy to make and fun to eat! Perfect for Halloween!

Vegan Meringue Cookies! You’ll never guess what they are made out of!

Hazelnut Meringue Sandwich Cookies! Delightfully light and airy meringue complimented with hazelnuts and chocolate ganache.

Layers of rich chocolate and coconut cake are sandwiched with coconut custard and marzipan to create a candy bar in cake form!

A silky frosting that’s perfect to use on cupcakes, cakes, and as a filling for French macarons

Raspberry s’mores gateau is so delicious! Salty, buttery base, rich chocolate cremeux, fresh raspberries and dreamy toasted marshmallow!

Decadence in the form of a tall chocolate cake filled with Reese peanut butter chocolate ganache and PB Swiss meringue.

A Concorde Cake is a combination of two simple elements – meringue and mousse – which together create a delightfully decadent dessert.

A wonderful swiss meringue butter cream with fresh pomegranate and rosemary

The best ever chocolate cupcakes topped with homemade marshmallow fluff!

S’mores chocolate cake layered with caramel mascarpone frosting and dark chocolate ganache

Lemon macarons filled with marshmallow buttercream and lemon curd. Sweet and zingy cookies!

Apricot Meringue Tartlets with Amaretto and an Almond, Date, Coconut Crust

A show stopping no-bake peanut butter pie with pretzel crust.

Chocolate Ganache Celebration Cake. Rich chocolate cake, creamy chocolate ganache filling, enrobed in vanilla swiss meringue buttercream.

Zesty Lemon Meringue Roulade – gluten free. Heavenly mouthfuls of pillowy, fruity, creamy deliciousness

Delicious meringue with a hint of orange and a rich milk chocolate ganache filling.