Strawberry elderflower bundt cake filled with fresh strawberries and served with strawberry meringue cream. (in German)

Gluten-free and dairy-free minted berry pavlova. Fresh and light dessert that screams summer. With coconut whipped cream.

Red White and Blue Pavlovas are great for the 4th, or any time of the year.

A simple but luxurious dessert which makes the most of seasonal rhubarb. Garnished with jasmine scented meringue.

Bright, fresh and fruity this berry pavlova is sweet and fluffy and the perfect make ahead dessert to serve at your 4th of July party.

Chocolate, vanilla and strawberry all in one package – you’ll never have to choose between them again

Easy and quicky exotic tiramisu (in French)

The easiest and prettiest dessert for 4th of July, a hint of lemon curd make it refreshing and delicious. Enjoy!

Fancy S’more Cupcakes with Toasted Marshmallow Frosting

Lemon lime meringue tart. (in Romanian)

The French Tarte au citron meringuée combines delicious lemon cream topped with sweet, soft meringue. Surprisingly simple to prepare!

Patriotic twist on a classic pavlova

Mixed Berry Pavlova – A light and airy dessert that is a perfect “light” dessert and super easy to make! Just in time for berry season.

Chocolate zabaglione with blueberries and meringues (in Polish with translator).

Moist and soft lemon cupcakes topped with a silky and smooth strawberry Swiss meringue buttercream (all natural puree; no artificial colors)

The flavors of summer come together in these Pineapple Curd Tartlets with Toasted Coconut Meringue.

Sweet and sour lemon meringue pie

Sponge cake soaked with coffee and a thick layer of nutty meringue in between.

Light and heavenly meringue roll filled with fresh summer fruits and whipped cream. Simple to make, yet so very impressive!

Breaking the meringue buttercream myth! A no-meringue approach to Swiss Meringue Buttercream.

Apricot pie with meringue (in Polish).

Coffee meringue cake with strawberry sauce.  (in Polish with translator)