Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.

A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.

A quick stir fry of fenugreek greens with potatoes that is healthy and a tasty winter curry.

Methi aloo made with baby fenugreek leaves and potatoes – less bitter, crunchy with full flavors from the baby methi leaves.