Methi Rice is a delicious recipe made with aromatic fresh methi leaves and rice.

Murgh Methi Malai is a creamy Chicken curry cooked with loads of fresh fenugreek leaves. It’s delicious.

Methi na Gota is a traditional Indian snack from Dakor. Spicy fritters made from fenugreek leaves, flours and spices. Tea time favorite!

A delicacy from Parsi Indian cuisine. This vegetable dhansak is made from 3 different types of lentils and a whole lot of vegetables.

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

Methi matar malai, a very rich and creamy side dish with peas, methi leaves and cashews. No tomato gravy recipe!

Fresh green peas and soft paneer cubes simmered in rich and flavorful tomato-cashew based gravy with fresh methi leaves!

A healthy and hearty one pot meal/lunch box dish,aloo methi pulao-cooked basmati rice sauteed with baby potatoes and methi leave

South Indian sambar prepared with methi leaves and other ingredients.

A curd based Mughlai gravy with paneer and fenugreek leaves.

One pot meal with sweet chunky corn kernels flavored with fenugreek leaves. Pure Vegan!

Creamy Paneer Methi Makhani

Indian flat bread made with methi leaves.