Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi).

Paneer methi malai is a rich, creamy, flavoured & slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves.

How to Make Methi Paneer – Indian Cottage Cheese Curry : Serve with roti, rice or quinoa. Indian Comfort Food.

Methi Saag Malai Paneer is a perfect winter curry ready in 30 minutes

Methi malai paneer, a luscious creamy paneer curry flavored with Fenugreek leaves is absolutely mind-blowing!

Methi Paneer Masala – a creamy, delicious and fragrant curry that comes together in less than 30 mins with minimal ingredients and effort.

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.

Mildly spiced curry with methi leaves and paneer cubes.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Great with any Indian bread!

Paneer Methi Pilaf

This Paneer-methi bhurji (scrambled) will stand out of all the spread on the dining table.

Paneer combined with fresh fenugreek, and fresh spinach to make an exotic traditional vegetarian dish of Kashmir.

Healthy mix of potatoes, paneer (Indian cottage cheese), methi (fenugreek leaves) with Indian spices.

A delicious Indian curry with fenugreek leaves (methi) and cottage cheese (paneer) in a subtly spiced, rich onion-cashew-tomato gravy.