A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves.

Methi ke parathe – pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

Methi Paratha

This is an ideal breakfast or meal time food packed with flavours and nutrition. Mostly made in winter when green herbs are in abundance.

Kasuri Methi Paratha – A wholesome breakfast paratha made with kasuri methi. A must have at Indian homes for breakfast and snacks too

Indian Flatbread stuffed with fresh fenugreek leaves

Crispy, flaky and multi layered Indian flatbread made with whole wheat flour and methi or fenugreek leaves

Multi-layered whole wheat paratha/flatbread with flavors of fenugreek leaves; perfect with any Indian curry.

delicious flat bread stuffed with fenugreek leaves served with pickle and curd for breakfast..

Filling & delicious potato-fenugreek leaves stuffed paratha.

Spicy methi (fenugreek leaves) and green peas curry — side dish for rice or roti.

Aloo Methi Stuffed Paratha recipe.

Simple yet delicious and flavorful paratha (flat bread) with the goodness of fresh fenugreek leaves..