A delicious and healthy preparation of potatoes and fresh fenugreek leaves cooked together. Enjoy this simple curry with roti, or naan.

Methi ke parathe – pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices!

Delicious dumplings made of sweetcorn & fresh methi leaves served in a spicy & flavourful gravy.

Delicious savory snack prepared by deep frying homemade pastry seasoned with dry methi leaves & carom seeds.

Methi Fritters/Bhajiyas simmered in a curry prepared by cooking whisked yogurt with chickpea flour and spices.

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

A restaurant style meal that can easily be made at home. Fenugreek leaves and green peas are cooked together in a rich creamy curry.

A simple everyday curry made with cauliflower and fenugreek leaves is an ideal lunch box choice. Quick, easy, and tasty dish to make.

Easy to make flatbread with goodness of fenugreek. Serve these with potato bhaji, chai or yogurt and have a PERFECT meal!

Stella Cheese, Rice & Methi Kebab With Tater Tot Stuffing is a spicy vegetarian party appetizer.

Potato Fenugreek Curry/Aloo Methi curry is a simple yet tasty Indian curry dish which is served with roti/chapati/naan/bread.

South Indian sambar prepared with methi leaves and other ingredients.