North Indian dish made with fenugreek leaves and green peas in a creamy luscious curry. Vegetarian and gluten-free

This sautéed carrots peas and fenugreek leaves medley is a winter recipe. This vegan recipe is low on calories and packed with nutrients.

Methi ke parathe – pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

A super flavorful kadhi (yogurt curry) spiced with mustard and fresh fenugreek.

Methi Paratha

Healthy Indian dish with foxtail millets, fenugreek leaves and spices.

How to Make Methi Paneer – Indian Cottage Cheese Curry : Serve with roti, rice or quinoa. Indian Comfort Food.

Eggplant Fenugreek Stir Fry

Dried Fenugreek Leaves

Methi Mathri Recipe (Baked, Fried & Air Fryer) Made using whole wheat, AP flour (maida), suji, methi & spices. Indian Snack

This is an ideal breakfast or meal time food packed with flavours and nutrition. Mostly made in winter when green herbs are in abundance.

Aloo Methi

Methi Matar Malai

Methi Keema

Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices!

Methi Chicken is a super delicious chicken curry recipe with the fragrance of fresh methi and chicken making it a completely new taste.

A delicious, golden yellow, mildly sweet curry with fenugreek leaves and green peas in an aromatic gravy, perfect with any flat bread.

Methi Mathri

Kasuri Methi Paratha – A wholesome breakfast paratha made with kasuri methi. A must have at Indian homes for breakfast and snacks too

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.

Methi mathri is a popular tea time snack from Northern India.

Chicken korma with kasoori methi is a lip-smacking chicken curry which is best served with paratha or naan.