delicious flat bread stuffed with fenugreek leaves served with pickle and curd for breakfast..

Methi Paneer Masala – a creamy, delicious and fragrant curry that comes together in less than 30 mins with minimal ingredients and effort.

Creamy vegetarian treat for weekend parties! Best pairs with nan, phulkas, parathas or pulaos

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

Fenugreek leaves is a very nutritious green leafy vegetables and when added with chicken curry, infuses a special flavor to the food.

Methi na Gota is a traditional Indian snack from Dakor. Spicy fritters made from fenugreek leaves, flours and spices. Tea time favorite!

A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.

Mildly spiced curry with methi leaves and paneer cubes.

Methi Mathri is a delicious Indian snack.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Great with any Indian bread!

Filling & delicious potato-fenugreek leaves stuffed paratha.

Bathue Ki Dal – A delicious curry with loads of flavors.

This yummy mildly spiced pilaf is just to die for!

Restaurant style Methi Matar Malai; a creamy combination of Fenugreek leaves, green peas and cream. A North Indian delicacy.

fresh fenugreek and garlic flavoured yogurt which enhances any Indian meal.Pairs up best even with plain steamed rice.

Crisp healthy fibrous Crepes.A lavish South Indian Breakfast

Methi Moong Masala Puri – Fenugreek and lentil puffed bread.

Methi Chole or spicy fenugreek and chickpea curry is a delicious gravy dish prepared all over India in a variety of ways.

Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.

Paneer Methi Pilaf

A delicacy from Parsi Indian cuisine. This vegetable dhansak is made from 3 different types of lentils and a whole lot of vegetables.

Methi Mathri (Fenugreek Crisps) – delicious, healthy, tea time snacks