Methi ki Khichdi
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Deliciously healthy fenugreek- brown rice khichdi is the best comforting meal cooked in less than 30 minutes.
Deliciously healthy fenugreek- brown rice khichdi is the best comforting meal cooked in less than 30 minutes.
Spicy Mutton mince cooked with spices and fresh fenugreek leaves.
Chicken curry with fresh fenugreek leaves!
Whether you are on the go or relaxing in your house, this bread is yummy and healthy. So go for it as it is low in effort and high in result.
Crisp, delicious Methi-Corn Dal Vadas. Perfect tea time snack, taste best with green chutney and hot cup of ginger tea.
Indian puffed Bread with the goodness of Fresh Fenugreek leaves.
Exotic dish with Indian cheese and dry methi leaves.
This is a north Indian preparation that is famous that every North Indian restaurant menu would be incomplete without this dish.
A tasty and healthy rice pilaf made with fenugreek leaves and tomatoes.
Thin rotis made with whole wheat flour and the goodness of fresh fenugreek leaves.
A perfect one pot meal methi pulao with all the goodness of methi (fenugreek leaves). Colorful and tasty food magic.
Methi murg or Fenugreek Chicken is a delicious chicken curry with fresh fenugreek leaves in it.
Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.
Healthy & nutritious dal made with moong and methi (fenugreek leaves).
Mildly spiced methi (fenugreek leaves) and chickpea pulao cooked in coconut milk.
Spicy methi (fenugreek leaves) and green peas curry — side dish for rice or roti.
Methi matar malai, a very rich and creamy side dish with peas, methi leaves and cashews. No tomato gravy recipe!
Deep fried snack prepared with wheat flour and fresh fenugreek leaves.
Methi Chicken or Murgh Methi is chicken curry with fresh fenugreek (methi) leaves which makes a wonderful combination.
Fresh green peas and soft paneer cubes simmered in rich and flavorful tomato-cashew based gravy with fresh methi leaves!
A mild yogurt curry with spinach, cannellini beans and just a hint of chili.
A warm and hearty pulao with fresh double beans and methi leaves.