Methi murg malai
click photo for more information
Methi Malai Murg is a delicious creamy chicken curry cooked with fenugreek greens. It is ideal for a winter weekend!
Methi Malai Murg is a delicious creamy chicken curry cooked with fenugreek greens. It is ideal for a winter weekend!
Methi ka Thepla is a lightly spiced paratha-like Indian flat-bread prepared from wheat flour, fenugreek and other spices.
Afghani style fenugreek leaves pilaf.
These deep fried snacks are perfect finger food for the winters. Accompany it with a spicy dip and a hot ginger tea. Different and good.
Flavored with fenugreek leaves and mushrooms, this mildly spiced pulao leaves the palate asking for more.
A simple recipe to cook fenugreek leaves / methi curry with yellow daal.
Sambar made from methi aka fenugreek leaves in a coconut and tamarind lentil stew. Served on a banana leaf meal with rice. Vegan & GF
Basmati Rice cooked with Fenugreek leaves and Coconut milk and mint leaves. Can be served with any curry of your choice. Vegan and GF
This Paneer-methi bhurji (scrambled) will stand out of all the spread on the dining table.
Methi Mathri is a perfect Diwali Delicacy made from Maida, black pepper and kauri methi.
Methi pappu is a classic dal from Andra prepared with fresh methi leaves and toor dal. Best served with rice/roti.
Aloo Methi Stuffed Paratha recipe.
Methi Thepla Fenugreek leaves flatbread is a snack delicatessen from Gujrat
Aloo-Methi. Fresh fenugreek leaves cooked with potatoes and mild spices.
A delicately spiced delicious curry! The chicken cooked in a yogurt based sauce until succulent with fresh fenugreek leaves.
A healthy and hearty one pot meal/lunch box dish,aloo methi pulao-cooked basmati rice sauteed with baby potatoes and methi leave
A simple and flavorful dhal with fenugreek leaves and split pigeon peas.
Afghani spinach-fenugreek pilaf.
Fenugreek & chili chicken thighs. No dressing up needed.
Everyday delicacy for healthy life.
A very healthy, yummy preparation of Dal with fresh fenugreek (methi), garlic and then given tadka with loads of garlic.
South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice