Methi Chole – spicy Punjabi fenugreek and chickpea curry.

Healthy mix of potatoes, paneer (Indian cottage cheese), methi (fenugreek leaves) with Indian spices.

Methi aloo made with baby fenugreek leaves and potatoes – less bitter, crunchy with full flavors from the baby methi leaves.

Persian herb stew: A few tips on how to get over the intimidation and get started on cooking up this yummy Ghormeh Sabzi !

Spicy and delicious healthy flatbread.

Sweet Potato Fenugreek Saute (Shakariya Methi nu Shaak).

Dahi Malai Murgh…Chicken in Yogurt and Cream Sauce.

An Indian-style pakoda with methi, great to add to kadhi and make methi pakoda kadhi.

Methi Missi Roti – traditional Punjabi dish in which i have added methi/fenugreek leaves.

Simple, tangy stir fry okra with dried fenugreek leaves.

A curd based Mughlai gravy with paneer and fenugreek leaves.

Rich creamy gravy with the Fenugreek leaves and chickpeas. Very easy and quick dish.

Whole Wheat Spicy Fenugreek Crisps

One pot meal with sweet chunky corn kernels flavored with fenugreek leaves. Pure Vegan!

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves), green peas, cream and Indian spices.

Potato Peas Methi Curry – Rich, creamy n delicious vegetarian curry recipe with step by step pictures.

A delicious Indian curry with fenugreek leaves (methi) and cottage cheese (paneer) in a subtly spiced, rich onion-cashew-tomato gravy.

Flavorful rice with fresh fenugreel leaves and orange lentils

A fragrant chicken curry with herby notes served as an open top sandwich.

Green Pepper (Capsicum) Zunka (curry) with besan (chickpea flour). Simple and delicious!

Potato and fresh Fenugreek leaves stuffed in buttery Naan.

Creamy Paneer Methi Makhani