Much easier than they look and SOO delicious! Monterey Jack and Green Chile Tamales.

The perfect use for those Thanksgiving leftovers: Turkey and Mushroom Quesadillas!

Pork Tacos is a great simple weeknight meal. Slow cook a pork shoulder throughout the day and top tacos with your favorite toppings!

Tender turkey meat in simmering tomato and guajillo chili broth all prepared in a slow cooker.

Put a flavorful spin on your basic salsa with this spicy, festive roasted tomatillo!

Carne Asada Baja Street Tacos are the simplest but most perfect little tacos you’ll ever taste. One will put you right on the beach.

Easy Carnitas Tostadas – crispy shells are baked not fried!

Guacamole and Salsa, two sauces, integral to Mexican Cuisine. You’ll find them in burritos, tacos and fajitas.

Baja Fish Tacos

Stock made of tomatoes with cheese, avocado, cream, lemon, peppers and of course the crispy fried tortilla. The perfect mix! (in Spanish)

Chicken Enchiladas with Salsa Verde! A little tangy, a little spicy, saucy, and cheesy!

15-minute rainbow guacamole – made with lemon juice, avocados, diced tomatoes and red onions – and served w/ bright yellow corn chips.

Mexican Pulled Beef Tacos

Mexican street corn bites with creamy lime dip.

Get ready to scoop up this Mexican Three Bean Salad with a spoon, chip, or straight into tortillas!

Bacon Wrapped Jalapeno Poppers. Need I say more?

Nacho Bar

Mexican Corn

Easy, healthy chicken fajitas with roasted corn and avocado cream.

This gooey Chicken Jalapeño Dip is meaty, creamy and addicting! And as spicy as you want it to be.

Vegetarian enchiladas that are stuffed with mexican rice, black beans, and shredded cheese. These are just so so good.

A large pan of cornbread topped with everyone’s favorite 7-layer dip for a game day or any day get-together great!