Easy homemade enchilada sauce, perfect for all of your favorite Mexican dishes!

Cheesy Corn + Rice Casserole not only tastes amazing, it’s also great for soaking up booze and preventing hangovers.

Want to upgrade from the can? How about a smokey homemade chipotle enchilada sauce recipe? It’s easy, and you’ll love it!

Cilantro Lime Poblano Slaw – Light and zesty, this slaw is a perfect side dish or topping for tacos!

Mexican Quinoa Salad with a tangy jalapeno vinaigrette – fresh and loaded with flavor!

These chorizo and black bean stuffed poblano peppers are the opposite of bland and boring, and are so easy to make! (Gluten-Free)

This green salsa is super fresh, delicious, and made in less than 5 minutes! You’ll never buy it in the store again!

These fajita chicken cheesesteak sandwiches are full of spiced chicken, peppers and lots of cheese, all on a toasted roll.

Veggie Fajita Bowls

Mexican Breakfast Casserole is a make-ahead, overnight breakfast casserole, packed with flavor, cheese, eggs, and spicy chorizo.

Mexican Stuffed Bell Peppers (No Rice). Tasty stuffed bell peppers with cilantro, ground beef, cheese and more!

Quinoa, black beans and Mexican flavors make the perfect stuffing for my Vegetarian Stuffed Poblano Peppers!

A dinner worth waiting for, these stuffed peppers pack a punch with amazing flavor!

Two versions of a smoky delicious roasted corn salsa are sure to please! Try both to see which you like best!

Mexican Stuffed Peppers – low carb and packed with protein!

These Breakfast Scramble Soft Tacos are filled with fresh flavors & bright ingredients for a savory mouthwatering breakfast!

Mexican Chicken Parmesan

Skinny Fiesta Turkey Burger

These mexican-style quinoa stuffed peppers are super healthy and tasty and full of vegetables! They’re also gluten-free!

Ordinary Sandwich gets a makeover with a Mexican combo of Refried Beans, Peppers and Cheese.

These Korean-inspired grilled beef tacos are filled with tons of flavor

Drizzle your corn with this spicy, lime and hemp-infused vegan cream that’s inspired by Mexican street corn.