A homemade chorizo recipe that’s easy to make and more flavorful than store bought!

This is the only recipe you’ll need for Carnitas. Simple, delicious carnitas made in a slow cooker. Make tacos, burritos, nachos, anything!

This Easy Authentic Chile Verde Pork recipe bubbling in a stockpot creates these delicious smells and warmth in your home. You can make this

With pork tenderloin, corn, red peppers, tomatoes and some home made hot sauce (in Croatian)

Slow Cooker Pork Carnitas – this recipe is made in a slow cooker, then finished in the oven for authentic flavor and texture.

Pork tamales filled with tender pieces of pork simmered in a delicious red chile sauce. Easy authentic mexican tamales!

Spicy pork carnitas bowls are full of flavor & spice. Not only is this a healthy dinner, it comes together so quickly!

Authentic Pozole Rojo recipe. A rich and hearty slow cooker pork and hominy stew, perfect for a wintry day

These Carnitas Sliders with Mexican Street Corn (esquites), caramelized onions, and cheese will be a hit at any party!

This Grilled Pork Tenderloin is an all-time grilling favorite! Rubbed with a blend of smoky spices like chipotle powder and ground cumin.

This tasty Smoked Pork Soup combines fresh sweet corn, smoked pork butt, onions, green chili’s and salsa style tomatoes.

Elk chorizo chile rellenos.

Hatfield® Chorizo sautéd with vegetables, folded into a homemade pastry and baked until perfectly crisp. Served with a lime cream sauce.

Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful.

Have you tried making Adobo Sauce yet? It’s super easy and I’ve been slathering it on bone-in Pork Chops lately.

Crispy Instant Pot Carnitas. They take only 30 minutes in the instant pot and are super easy to make. They come out so tender and juicy!

If you like pork, tomatillos and green chilies this chili verde is for you! Huge Mexican flavours that are sure to please.

Make these with leftover chicken, beef, or pork. Add some tomatoes, lettuce, and cheese and you’re done.

Giving the pork shoulder a quick brine is the key to this delicious Carnitas recipe. I served this batch with a sharp Salsa Verde.

Ancho-Roasted Pork Belly & Pineapple Tacos with Jalapeño-Avocado Crema: Prepare for the best Taco Tuesday ever with these tacos!

Tender, succulent pork roasted in garlic, olive and lemon juice

This Mexican Pork Carnitas recipe has instructions for both the Instant Pot and Slow Cooker. You can use it to make tacos and more.