Homemade, soft flour tortillas in a matter of minutes.

SIMPLE SALAD SERIES: Mexican Quinoa Salad Bowl.

Sweet potato enchiladas with sweet corn crema.

Homemade, creamy guacamole made with fresh avocado and local herbs and peppers.

Taco Mac

Nachos with grilled corn, guacamole and fresh salsa.

Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts. Sweet, spicy, tangy, and smoky!

Warm Chorizo Spinach Salad. Festive Mexican flavors. A spinach salad even the men will devour.

Grilled BBQ Pork Chops with Cilantro.

Breakfast Enchilada Casserole. Crowd pleasing brunch or lunch. Easy make-ahead. Cheesy good.

This Mexican Caramel Sauce is totally addictive when it’s scooped up with a cinnamon-sugary Baked Churro!

Strawberry Agua Fresca is a refreshing fruit drink served throughout Mexico. Agua fresca means “fresh water” in Spanish!

This Cilantro Lime Rice is the perfect side dish for any Mexican Fiesta or Cinco de Mayo party.

Mexican Taco Salad. Hearty, flavorful, and popular with the crowds. Perfect Cinco de Mayo party salad.

Slow Cooker Refried Beans – Get the amazing texture and flavor straight from the slow cooker – no re-frying needed!

This Easy Mexican Rice is the perfect addition to your favorite Mexican meal!

Fajita Pizza

Taco Dip Cheeseburgers are stuffed cream cheese taco dip and then topped with ranch, pico de gallo, and tortilla strips!

These savory red enchiladas are what I call “Mexican comfort food.” Spicy chorizo tempered by potatoes to create a tasty combo.

Crispy, oven baked chicken taquitos topped with a creamy green chili sauce.

Mouth-watering mexican style corn on the cob recipe. So authentic!

Salted Caramel Apple Cheesecake Chimis have a baked, buttery, cinnamon/sugar shell and are full of cheesecake and apple filling inside.