Easy and quick tostadas with roasted garlic and caramelized veggies.

Filled with tender chicken, creamy avocado and crunchy tortilla strips, this tortilla soup is a winner.

Stewed Black Beans in just 20 minutes– quick, easy, delicious!

Chicken Flautas “drowning” in a Roasted Tomatillo Broth!

Lovin’ these salmon tacos with a BLT spin!

Chili Lime French Fries with Cotija Cheese. A spicy and tangy twist to the French fry. It’s addictive!

An easy and delicious dinner idea that looks and tastes more impressive than it really is!

Watermelon Feta Salsa with Fresh Horseradish, Euro-Mexican Fusion. Spicy and healthy side dish perfect for the 4th of July!

Chicken Tortilla Soup– a body warming bowl of goodness to help melt away the Spring snow.

Chicken stewed in a tomato chipotle sauce served on top of homemade tortillas and topped with avocados and queso fresco.

Exotic Nectarine Salsa on whole grain baked tostitos – Perfect snack for Superbowl Sunday!

Holy, moly–you must make this guacamole!

Albondigas Soup – Mexican Meatball Soup. A great new take on a meatball.

Dove breasts encrusted with sunflower seeds, served over beans and a cilantro-green chile sauce – topped with a fried quail egg.

Updated Pico de Gallo recipe.

Simple and delicious Baja Fish Tacos. Perfect for your next fiesta.

Healthy, happy Cinco de Mayo menu.