Shrimp Tacos with Mango Salsa. Healthy, flavorful & easy to make.

A simple oven roasted salsa comes together in minutes.

This cowboy salsa is seriously like crack. You’ll love it atop chips, quesadillas, tacos, salad, chicken…you name it!

A Mexican salsa we made in celebration of Cinco De Mayo to kick-off our “7 Weeks of Salsa” series.

Tequila Lime Chicken topped with Corn Salsa.

Roasted Tomatillo Salsa (Salsa Verde) – something different for your Cinco de Mayo table!

Pineapple Habanero Salsa. The perfect balance of sweet and spicy!

Teedo’s Famous Salsa – salsa a kick and made with avocados!

This meatloaf is packed with flavor and loaded with vegetable on top of vegetable.

Roasted Tomatillo Salsa. A bright and tangy salsa verde that’s a perfect accompaniment for all your Mexican favorites!

Quick and healthy Baked Chicken and Cheese Taquitos make the most of store-bought rotisserie chicken.

Add some pizazz to your next turkey loaf with these south of the border ingredients.

Fish Tacos with a creamy Avocado-Cabbage Slaw

Seared Ahi Tuna with Avocado Salsa.

Quick, easy and healthy. Try this Simple Mango Salsa!

Avocado Corn Salsa – tastes just like Chipotle’s corn salsa!

Chicken Enchiladas made with homemade chili verde salsa is a healthier take on enchiladas.

Avocado is a great twist to this easy, flavorful salsa verde!

Simple guacamole that tastes delicious!

Just because it’s Fall doesn’t mean you can’t enjoy fresh roasted salsa.

Black beans, Corn, Tomatoes, Red Onion, Cilantro and more come together for this delicious southwest version of salsa.

It’s Tomatillo time of year, let”s get this party started, with this great salsa verde