Mexican green beans has bold flavors and an amazing fresh and spicy taste. They are sauteed with jalapeno, red pepper and red onions.

Take rice from ordinary to extraordinary by adding coconut milk, lime, and cilantro. Ready in 20 minutes. Serve with any Mexican feast.

With just 5 ingredients and 15 minutes, you can make this popular restaurant dish at home. Add to tacos, fajitas, quesadillas, and more.

A wonderful cheesy Mexican dish with zucchini that makes a great side dish or hot appetizer

Black beans seasoned with cumin, minced garlic, and chopped onion cooked in chicken broth topped with cilantro.

This Mexican Street Corn Salad channels all of the classic flavors of Elote.

Spicy Black Beans

These Hasselback Sweet Potatoes with Mexican Flavors are bursting with south of the border flavors! Chilies and Leyden Cheese are great!

Slow cooker Mexican corn cakes are just what you need for your taco dinner.

A healthy twist on Street Corn. Sweet corn, quinoa and creamy Greek yogurt will have you asking – Is it dinner, or dessert?

Mini Black Bean, Fire-Roasted Tomato, Corn, Spinach Tostadas! Perfect mess-free appetizer packed full of flavor!

Mexican Street Corn you’ll want to make and eat constantly.

Vegetarian refried beans are great for taco night, burrito night, and enchilada night. Paired with rice, they can’t be beat.

Calabacitas (Mexican Style Zucchini) – The perfect alternative from beans & rice for your Mexican meal.