Black beans and avocado vegan tacos with a jicama, cilantro and red grape slaw.

Eggs are scrambled with chorizo, onion, peppers, chipotle, cheese & spices then tucked in a taco shell & served with salsa.

My First Fish Tacos to celebrate Mexican Independence Day.Try this easy, fast and healthy recipe to celebrate Mexican Independence Day!

A meat-free and soy-free way to enjoy tacos? You better believe it!

Ground Beef & Chorizo Tacos

Salmon Tacos with Orange Cilantro Slaw by Jessica Smith

Lentil Tacos; oddly better than the original. A wonderful meal for your next Meatless Monday!

The most fresh and flavorful fish tacos ever

Ground Beef Tacos

Sweet ‘n spicy, these are a zingy use for your leftover Friday fish. Oh, and dare I say ‘healthy’?

Tempeh Tacos with Pickled Watermelon Radish Slaw.

Crispy fish tacos with salad and avocado dip

Margaritas were the inspiration for these amazing tacos.

Deconstructed Fish Tacos

Take taco night to a whole new level with these ground beef tacos – home-fried shells make all the difference!

Fish tacos that you can serve in about 15 minutes.

Cod Tostadas with Corn Relish. It’s one of the best recipes 2010 from Cooking Light Magazine!

Why have a regular taco when you can have a Stacked Taco?