Spicy Mexican twist on a Mediterranean classic. Chipotle and creamy artichoke hearts create this wonderful healthy hummus dip.

Loaded with healthy greens + packed with flavor, these are the yummiest vegan tacos ever.

Jalapeno Spiced Zucchini and Corn, topped with a fried egg. Give your breakfast a Mexican twist.

Breakfast Burrito – A great way to start the day!

super-simple, budget-friendly double bean and corn enchiladas – so satisfying that even the heavy meat-eaters in your house will complain!

Use those giant zucchinis that show up in the fall for these Grilled Zucchini Mini Tostadas with Refried Beans.

Nopales, or cactus paddles, 3 ways: in cheesy quesadillas, in spicy salsa verde, & pickled

Vegetarian Breakfast Enchiladas make breakfast something to look forward to. Plus they’re full of veggies, protein & healthy carbs.

Mexican street zucchini with a dusting of ancho chili powder and a spritz of lime

Salsa with colored peppers, tomatoes, onions and more.

Delicious and Nutritious Enchiladas filled with brown rice, black beans, veggies and cheese.

Guacamole, the perfect start for your Cinco De Mayo celebration.

A rich, hearty enchilada skillet that has all the flavors of your favorite Mexican meal, but it comes together in less-than 20 minutes!

Mexican Lasagna– A quick and tasty vegetarian dish.

Healthy quesadilla with kidney bean filling.

This Vegetarian Green Chile and Pinto Bean Layered Casserole would be great for Meatless Monday!

Butternut Squash and Black Bean Enchilada Skillet. Less than 275 calories, packed with fiber and protein.

Black Bean-Roasted Zucchini-Goat Cheese Enchiladas {vegetarian, gluten-free}

This Vegetarian Stuffed Zucchini has rice, black beans, chiles, cheddar, and Cotija cheese.

Chili sin carne: a vegetarian and extremely hot chili recipe. Will you take the challenge?

Chicken burritos wrapped in lettuce for a lighter, yet delicious version (in Spanish)

Hubby”s Enchilada Style Chimichangas (Tex-Mex Recipe). Great recipe to make the for tonight’s dinner.