These flaky pockets filled with chiles, black beans, brown rice, cheese, & diced tomatoes take just 4 ingredients & 30 minutes to make!

Vegetarian tacos filled with seasoned cauliflower “rice”, caramelised leek, black beans, & avocado cream on homemade corn tortillas.

Easy and delicious homemade vegan burritos!

The only thing better than putting beer in your tortillas is putting this awesome Vegetarian Chile in them, then loading up with sour cream!

These twenty minute refried beans are great in burritos, quesadillas, nachos, or your favorite Mexican dish!

Healthy Black Bean Casserole – This is made with lots of fresh ingredients giving it a must healthier twist than traditional casseroles.

One pan skillet Mexican brown rice casserole is an easy weeknight dinner!

For everyone who likes Chili Rellenos, this Chili Rellenos Bake is a Meatless Monday dish with the same flavors.

Lighter Fajita Quesadillas — Quick and healthy dinner or lunch, with lots of flavour and your choice of protein.

Vegetarian enchiladas made with a chili-spiced sweet potato and pinto spread, black beans, and a rich white cheddar sauce.

These bite-sized Mexican appetizers are super easy, cheesy, and completely delicious! Perfect for lunch or game day!

Vegetarian Enchilada Casserole – made with bulgur, black beans, mushrooms, and gooey cheese. Perfection!

Black bean flautas with avocado sauce

Cheesy Vegetarian Enchiladas. These babies are stuffed with brown rice, delicious sautéed spinach and a blend of cheeses.

Make these vegetarian Avocado Quesadillas for Cinco de Mayo – Delicious!

Quick, easy, vegetarian tortilla cups. Filled with beans, tomatoes and cheese!

Creamy Poblano-Tortilla Casserole. Cheesy, creamy, spicy, tangy…. this is good stuff.

Perfectly roasted root veggies with fajitas spices and paired with soft corn tortillas, fresh lime + microgreens. Naturally GF + vegan.

Avocado Black Bean Enchiladas – Healthy, delicious, and ready in 30 minutes!

Crunchy bean quesadillas

These Empanadas are made with homemade gluten free dough, and vegetarian soy chorizo for a healthy, mexican appetizer or dinner recipe.

Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese.