Deconstructed Breakfast Burrito made with scrambled eggs, sautéed spinach, black beans, avocado, green onion, cotija cheese, and lime.

Quick, easy, and frugal, this 3 Bean Enchilada with 3 types of beans and lots of cheese is the perfect way to eat vegetarian.

Mexican Style Black Bean Salad (in Finnish)

Veggie fajitas with eggplants

These roasted vegetable burrito bowls are easy, flexible, healthy, and quick to assemble. Great for meal prep or as leftovers.

This easy Summer Grilled Corn Salad is our favorite side dish for summer barbecues!

Baked not fried, black been flautas. Easy, healthy and so fast to throw together for a weekday dinner!

This loaded vegan tostada is made with salsa marinated tofu, homemade Guacamole and topped with delicious veggies.

Grapefruit jalapeño margaritas sweetened with honey are perfect for Cinco de Mayo or anytime!

A quick and easy to assemble Homemade Bean burrito, with lots of wonderful flavors.

Black Bean & Zucchini Enchiladas – less than 30 minutes to cook, delicious, and healthy! Great for meatless Monday!

Enfrijoladas! In which refried beans and enchilada sauce come together to sauce one very easy, cheese-y and delicious Tex Mex dish.

Butternut Squash Enchilada Casserole- a comforting vegetarian meal that everyone will love!

These delicious Summer Vegetables Tostadas only take 30 minutes to make!

Vegetarian grilled fajitas with guacamole, smashed kidney beans, cheese, and homemade pico de gallo.

These vegetarian enchiladas are packed with veggies, herbs and creamy goats cheese. Enchiladas for the summertime!

Simple ingredients with brilliant flavor and a little heat make this vegetarian dish a must for your recipe book.

Mexican Zucchini Burrito Boats- a healthy meatless meal packed with Mexican flavor!

Chipotle Black Bean Hummus Layered Dip is a healthy twist on the old classic. Makes a perfect summer appetizer that is a sure crowd pleaser!

These Greek inspired vegetarian tacos are made on the grill- the perfect vegetarian option for your barbecue!

Mexican Grilled Corn – Corn that’s smothered in a creamy, smoky butter and topped with salty Mexican cheese – cotija – and fresh cilantro!

Yummy and festive this Black Bean Salsa is super healthy and packed with goodies! Works great as a dip or even a side dish. YUM!