Chipotle Mayo is remarkably easy to make and you get so much in return! You can also make a lighter version by substituting Greek yogurt.

Meet the Black Bean Burrito Stack – a quick and easy riff on black bean burritos, with no rolling required!

A hint of cream cheese is the secret ingredient that brings these veggie loaded enchiladas together and gives them extra richness.

These savory stuffed sweet potatoes are my go-to single gal dinner! Vegetarian + Gluten-Free

Our Vegetarian Enchiladas with chickpea curry blends a fusion of Indian and Mexican flavors into one tasty meal you are sure to LOVE!

Vegetarian Enchiladas with Black Beans

Quick healthy breakfast burritos are the perfect start to the weekend. Made in one pan this delicious brunch takes just 30 minutes to make!

Mexican Quinoa Casserole – This casserole’s got all your fav Mexican flavors, it’s packed w protein and only 365 calories for a big portion!

Vegetarian Burrito Bowl (better than Chipotle!)

These Easy Red Chilaquiles feature baked corn tortillas, a red chile sauce and sunny side up eggs. Ready in 25 minutes!

A super easy and tasty take on classic Chiles Rellenos! A gluten free, baked, cheese filled egg dish with deliciously spicy roasted chiles.

Two crispy corn tortillas surround a pocket full of spicy black beans and mozzarella cheese!

Guacamole Deviled Eggs- Deviled eggs stuffed with a creamy guacamole filling.

Best Ever Veggie Enchiladas

Black Bean and Corn Quesadilla

Mexican Zucchini Boats

One Pot Mexican Shakshuka an easy dinner recipe made in 30 minutes only 206 calories a serving.

10 Minute Homemade Enchilada Sauce is made with just 9 ingredients – you won’t believe how easy it is! Plus, it is Vegan and super yummy.

Veggie Enchilada Stack- Have you ever been to a restaurant and wished you could steal the recipe to make it at home? That’s exactly what we did!

The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering Mexican recipe!

Lentils, veggies, and beans cooked together with Mexican inspired flavour and then mixed with egg and baked.

Classic guacamole is the best. A vegan appetizer that is healthy, low calorie and gluten free (in English below)