This 7-layer dip is the ultimate appetizer idea for a party.

If you love Mexican food you will love this chicken enchilada soup that is so easy to make.

This is what happens when you use a Mexican aged cheese (cotija añejo) to make French cheese puffs.

Perfect for Cinco de Mayo, or any other day of the year, these chicken and cheese enchiladas are smothered in a gorgeous Hatch Chile sauce.

Simple, flavorful, and fragrant, this is one of our favorite side dishes! This rice comes together so easily in one pot with pantry staples.

This restaurant-style red rice is filling, healthy and packed full of flavour. It’s a must try for anyone who loves Mexican food!

Potato and Chorizo Empanadas are wrapped in homemade empanada dough and stuffed with chorizo and potato filling.

These delicious vegetarian stuffed poblanos are gluten-free and perfect for a weeknight or for a vegetarian Cinco De Mayo celebration!

I’ve put a healthy twist on the classic enchilada that your whole family is sure to enjoy.

Veggie Fajitas Two Ways: Easy & Quick Sheetpan dinner or all the fixings for a delicious and satisfying mushroom fajita bowl.

Crockpot Adobo Chicken Quesadillas w/ Mango Salsa! Flavor & texture abound in this cheesy, sweet n’ spicy, delish set-and-forget recipe.

Instant Pot Black Beans – Simple and flavorful black beans made easy in the pressure cooker! Great for

A refreshing twist on the classic Moscow mule, this Mexican version is the perfect drink for Cinco de Mayo.

This Instant Pot chicken fajitas recipe is the perfect quick and easy dinner for those busy weeknights that the whole family will love.

Ready in under 10 minutes, this Keto Pico de Gallo is fresh, easy to make and perfect for tacos, or enjoyed with Keto chips or crackers!

These tacos are made with the flowers from the hibiscus plant, making a unique (and delicious) vegan taco!

Mexican Cauliflower Rice! A flavor packed, gluten free and lightened up version of the classic Mexican restaurant side!

Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served

Cream, condensed & evaporated milk, plus a drop of rum infuse this gluten-free sponge cake and create a super moist and tender texture.

With a fried egg, salsa, seasoned pureed black beans, on top of toasted corn tortillas, Huevos Rancheros is the best Mexican breakfast ever!

Mexican Pizza with a fluffy, doughy crust, seasoned beef and black beans, loads of cheese, green onions, and taco sauce as the sauce.

Mexican salad with minced meat, vegetables and nachos. Drizzled with garlic and yoghurt sauce.