Easy Chicken Mole starting with a jarred sauce and amped up with spices, dried chilies and more.

Fresh Pico de Gallo (“Salsa Fresca”)! So fresh and tasty, plus simple to prepare. Great as a chip dip or spooned on Mexican-inspired meals.

This delicious cashew “queso” is so easy to make! Made in a blender in minutes, it is a healthy dip for tortilla chips, vegetables and more!

Tres Leches Bundt Cake combines the classic tres leches flavor with the beautiful look of a bundt cake.

Juicy, salty tomatoes, sharp red onion, hot jalapeños, and citrusy cilantro combine into a fresh Pico de Gallo.

You’ll love this Pozole Verde! It’s a Mexican stew made with chicken and hominy that’s flavored with tomatillos, poblano peppers, jalapenos.

This easy recipe for gluten free cheesy pinto beans is delicious as a dip with tortilla chips or in your bean burritos.

It’s ready in less than 10 minutes.

This Black Bean and Corn Salsa recipe is perfect for summer barbecues or Mexican dinner night! It is full of flavor and so colorful.

Instant Pot Mexican Street Corn is a delicious off the cob version of traditional Elote. It’s crunchy, creamy, and melts in your mouth.

Sour Cream Chicken Enchilada Casserole has every flavor you want in a Mexican chicken dinner. It is a cheesy, creamy, layered casserole.

Soft flour tortillas are filled with cheese, sour cream and enchilada sauce. They are so cheesy and delicious.

Instant Pot Mexican Chicken is a delicious meal made with tender juicy chicken breasts, tasty vegetables, and flavorful spices.

Air Fryer Chicken Fajitas are an easy & healthy weeknight meal! This recipe makes tender chicken and vegetables that are perfectly seasoned.

Soft tortillas are filled with a green chile, sour cream, cheese and chicken mixture, and are baked to perfection in the oven.

Are you craving a fun new Tequila cocktail? Try this delicious, slightly bitter, Campari Margarita with freshly squeezed orange juice!

Taco Casserole is layers of refried beans, tortilla chips, ground beef, corn, and tomatoes. It’s baked in the oven with cheese on top. Easy!

These shrimp fajitas are so easy to make. Only 30 minutes, and one pan. Plump shrimp, with roasted peppers and onions. One of our favorites.

Pipian rojo is a Mexican red mole, or sauce, made with toasted pumpkin seeds, colored with red chilies, wonderfully nutty.

Pork and hominy are infused with delicious spices and cooked to perfection in an Instant Pot in this traditional Mexican dish.

This elotes recipe makes the best Mexican street corn with grilled corn on the cob slathered with mayonnaise, lime juice, spices and crumbly

A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa.