Creamy, savory, yummy homemade Vegan Refried Black Beans is where it is at! Perfect as a side to go with your favorite Mexican meal.

Creamy avocado topped with briny clams, smokey corn salsa and a hit of citrus and spice, all served on a crisp tostada.

This Instant Pot Chicken Fajita Soup is super easy to make and is loaded with flavor! This will seriously be your new favorite soup!

Healthy chicken tortilla soup thats full of veggies, quick to make and just so good.

This deeply flavorful dish from Mexico’s Yucatan Peninsula is loaded with complex flavors of achiote paste and spices.

This easy wet burrito recipe is made with ground beef and refried beans. It’s baked and then smothered in red enchilada sauce and cheese.

Mexican chorizo served over warmed corn tortillas with red onion, fresh cilantro, sliced peppers and creamy chipotle sauce.

Pumpkin Spice Tacos is a delicious autumn vegetarian taco recipe that is easy to make and so delicious!

This slow cooker Mexican beef stew is easy to make and perfect for an easy family friendly dinner.

This Mexican Pulled Chicken Recipe is quick and easy to make and can be turned into 7 different dishes! Ready in 30 minutes.

Try atole de elote for a sweet, creamy, and cinnamon-infused corn drink. This dairy-free version makes the perfect treat. You’ll love it!

Easy Mexican Lasagna with layers of salsa seasoned ground beef, pinto beans, cheese, and tortillas!

Dorito Casserole is made with cheesy layers of crushed nacho cheese Doritos, black beans, corn, and seasoned ground beef.

Mexican Ancho Chile chicken is kind of a Mexican take on Chicken Marbella. Sweet, rich and a little bit spicy.

This Mexican Omelet Pie is a tender and thick omelet with a fiesta of flavor. Low carb, gluten free, and vegetarian.

Crispy corn cakes, spicy salsa, pulled jackfruit, and tangy cabbage slaw come together perfectly in this vegan garnachas Mexicanas recipe!

Chori pollo is a simple GF Mexican dish that combines chicken and chorizo with cheese sauce and takes just 15-minutes to prepare.

These Vegan Burritos are filled with walnut meat, cheese, beans, rice, salsa and guac. YUM! Serve this tasty dish as lunch or dinner.

Combining Mediterranean with Mexican to whip up a roasted cauliflower fatteh with avocado crema, braised beans, and toasted pita chips.

This authentic Michelada cocktail is made with Clamato juice, Mexican beer, hot sauce, and spices for an addictive, refreshing summer drink.

This homemade Mexican chorizo recipe is easy to make for spicy chorizo sausage with lots of bold chili flavor, great for pork or beef choriz

Two sunny side up eggs over a potato and pepper hash with homemade pico de gallo.