CELEBRATING DIA DE LOS MUERTOS: PAN
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Mexican sweet bread to celebrate friends and family that have passed on
Mexican sweet bread to celebrate friends and family that have passed on
Homemade yeasted Sopapaillas!
The flavors of classic pork posole stew are giving a summertime twist in this deliciously textured salad. A surprise in every bite!
A quick and easy New Mexico Green Chile Stew made with beans and ground beef.
Did you know that the beloved Paloma is actually Mexico’s most beloved cocktail not the Margarita? The Paloma is a tequila-based cocktail
These homemade Mexican chocolate tablets are perfect for a hot chocolate experience.
This drink is hard to say but easy to drink! A spicy salted simple syrup is mixed with tequila and fresh Pomelo juice.
This New Mexico Posole is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy.
Calabacitas Tacos – spicy tacos with summer squash, green chile, and corn.
Paletas Heladas de Galleta Oreo (Oreo Popsicles) (in Spanish)
Get ready to party with this chips and salsa recipe that’s actually good for you! It’s made from flatbread!
Acapulco style shrimp ceviche prepared with whole shrimp, lime juice, orange juice, and avocado.
Oaxacan-Style Horchata: The rice and almond-infused horchata base is topped with a sweetened strawberry lime puree.
I’ve been tweaking this Quick and Easy Enchilada Sauce for years and I’ve got it perfect. Freshly ground Ancho and Guajillo chilies.
Double Bean and Corn Enchiladas – with homemade enchilada sauce, and a flavorful vegetarian filling!
Garabatos- Mexican Scribble Cookies with chocolate coffee ganache and a drizzle of dark chocolate
Enchiladas Rojas
Individual crispy tortillas are loaded with refried beans, seasoned ground beef, and shredded cheese before they’re toasted in the oven.
Horchata Ice Cream (Helado de Horchata)
After returning home from Mexico City, I was determined to master the flavors of a simple street tacos. Happy to report I nailed it.
Green Chile Chicken Tamales – Not just for the holidays.
Carnitas Tacos with Pickled Red Onions, Cucumber, Crema, and Cilantro