his yummy ceviche will send you on a mini-break to Mexico!

New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, corn and green chile, smoldering in cheese!

A quick, 15-minute homemade hatch chile hot sauce made with late-summer peaches and Southwest green hatch chile peppers. Freezer-friendly!

Baja-Style Fish Tacos- Battered and fried fish topped with Pico de Gallo, Salsa Verde, and Crema

Hatch Chiles and Heirloom Tomatoes are summer embodied in tart form!

Easy & quick Green Tacos with curried chickpeas, green hummus, radishes, cabbage, and an amazing salsa.

Better than Restaurants Skillet Nachos

Queso Fundido- Melted Cheese with Chorizo

Mexican Tater Tot Casserole

New Mexico Pork and Green Chile Posole

These scrumptious Mexican Wedding Cookies are perfect for any occasion. They are buttery, crumbly, nutty, and topped with whole almonds!

New Mexican Posole – pork, chicken, hominy, and roasted green chile. Whole30 and Paleo!

This Mexican Shrimp Soup (Albóndigas de Camarón) features tender shrimp meatballs in a spicy tomato broth. Super easy and quick to make!

This Horchata recipe has everything you need: rice, almonds, cinnamon, and lime zest mixed together to create a creamy, refreshing drink!

This Sopa de Lima (Mexican Lime Soup) comes from Mexico Lindo Cooking School in Cancún.

Ceviche is so much more than some chopped fish, vegetables and citrus. It’s easy to prepare and always a fresh and healthy crowd pleaser.

Authentic New Mexican Sopapillas

New Mexican Style Red Chile Enchilada Sauce (Gluten Free, Vegan) — slighty smoky, slightly spicy.

Agua de Sandia- Mexican Watermelon Water

Roasted Chile Cheese – Spicy and scrumptious