Chile Spice Blends made with New Mexico red and green chile powders

Red and Green Chile layered with chive crepes, toasted pinon, chicken and cheese

Guacamole and Salsa, two sauces, integral to Mexican Cuisine. You’ll find them in burritos, tacos and fajitas.

Homemade red chile (enchilada) sauce: super easy New Mexico-style red sauce.

Classic Mexican stuffed poblano peppers with a walnut cream sauce. (in Spanish)

How To Roast Hatch Chiles: step by step instructions on how to roast fresh hatch chiles.

Green Chile Crab Cakes with Horseradish Sauce

A perfect Tofu & Black Bean Tacos that doubles for Tofu Tuesday and Taco Tuesday! Bursting with color and flavor!

The slightly sweet crispy fried churros with cinnamon are a delicious combination with fresh sweet strawberries with whipped cream.

Restaurant style enchiladas with beef and chorizo, smothered in red chile sauce.

Fried Ice Cream

Spicy, festive guacamole that is PERFECT for your Cinco de Mayo celebrations and any other party celebrations!

Chocoflan! 1/2 chocolate cake & 1/2 flan – this bain marie Mexican dessert is made for the first time in the pressure cooker.

Simple, fresh and a little spicy – Green Chile Salad Dressing.

Pastel de tres leches: traditional Mexican “three milks” cake, with whipped cream, rum and vanilla bean. (in French and English)

Tortilla soup – Sopa azteca: the recipe of the traditional mexican tomato-based soup with fried tortilla strips and crumbled cheese.

Tacos al pastor: sweet and zesty pulled pork tacos with fresh pineapple and cilantro. Recipe in French and English.

How to make your own flour tortillas!

Warm Mexico Salsa

Atole – a hot beverage that promises to warm you up. It’s my cold weather smoothie.

Maybe, just maybe the best margarita ever.

New Mexico Hatch Chile Pork Chili