New Mexican Hatch Green Chile Sauce

Hatch chiles are everywhere — but, only for a few more weeks!

A spicy red chile paste made with New Mexico red chiles and chile de arbol peppers.

The joys of Hatch Chile season!

Mexican Tortilla Soup – fresh and packed full of flavours makes a most satisfying light lunch.

Tamales are the classic Mexican party food – and this step by step guide will have you hosting a fiesta in no time!

Sopa de Fideo- Mexican Noodle Soup.

Southwestern Pileup – Potatoes topped with vegetables, red or green chile, your choice of proteins, cheese and an egg.

Stuffed with avocado, salsa, re-fried beans, queso fresco and more, this Mexican Grilled Cheese is a mouthful!

A spicy snack or party spread made with New Mexico green chiles, toasted pecans and cream cheese.

A Braised Red Chile Chicken and Vegetable dish that can be made any night of the week.

The perfect breakfast: Poached Egg and avocado wedges on sourdough toast with shredded Jarlsberg Cheese.

A taste of Mexico… Sweet & Spicy Mayan Hot Chocolate (reduced-fat).

Spice up your life with this addictive ‘Chipotle En Adobo’.

Simple, healthy Coconut Flank & Broccoli Salad with Peanuts and Basil.

The Paloma – A refreshing Mexican cocktail with tequila, lime, and grapefruit!

Smoky South of The Border Soup

Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper

A healthy, beer infused breakfast packed full of flavor!

Chicken wrap with red kidney beans, a traditional Mexican dish you can’t miss.

Esquites: The Mexican snack is a great side dish, too.

Mexico City style roasted corn with chipotle mayonnaise. It’s addictive!