Grilled Corn with Chile-Lime Sour Cream. The only way to eat your fresh corn!

Not only the ocean and the sunsets are amazing in Puerto Vallarta.

Delicious seafood tostadas in beautiful Puerto Vallarta.

A day on Mexico City’s floating gardens. Do you know your local producers?

These creamy mango popsicles are filled with fun fruit and ice cream– a perfect summer treat!

Shrimp Veracruz with Green Olives & Capers and Tortillas Robed in Pumpkin Seed Tomatillo Sauce

Oaxaca is a great choice for dishes that require a silky melting cheese, like these poblano and mushroom “Oaxacadillas.”

Buttery and crumbly Polvorones, or Mexican Shortbread cookies sprinkled with your favorite toppings.

Warm Up with a hot Chili Lime Chicken Soup with fried corn tortillas straight from the markets of Mexico (read about the market experience!)

A New Mexican version of ribs featuring the red chile pepper.

Turducken for our Thanksgiving in Mexico City.

Mexican-Style Thanksgiving Fiesta with pumpkin empanadas, capirotada, and champurrado

Inspired by a recent trip to Mexico, these nachos are lighter on the cheese but heavy on freshness and flavour.

New Mexico Green Chile Sauce

Flourless Chocolate Truffle Cake from The Hotel California in Todos Santos, Mexico

A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender!

Pico de Gallo salsa is a great way to use up fresh tomatoes! (I got this recipe from my Mexican in-laws!)

Fried Ice Cream. A recipe with step-by-step photos…

When in Mexico City, make sure to check out this amazing place in Coyoacan.

Fresh made tortillas over an open wood fire, a staple of Mexico and it’s culture.

One of my all time favorite dishes.

Mexican “Piñata” themed…Chocolate Cupcakes!