This Glazed Meyer Lemon Olive Oil Cake is sweet, wonderfully moist from the oil oil, citrusy, and melt-in-your-mouth delicious.

This Pear & Sage 75 is a perfect Thanksgiving twist on a classic French 75!

Making Meyer lemon bars is simple, quick, and really satisfying. They make a great sweet treat, as well as an indulgent gift!

Moist and delicious quick bread with a sweet and tart glaze. The perfect way to use the meyer lemons!

Instant Pot Meyer Lemon Cheesecake is delightfully tangy with a rich and silky lemon-flavored cheesecake base. A beautiful and elegant treat

With pomegranate glaze and a touch of gold flecks.

This fermented lemons recipe requires two ingredients: fresh lemons and sea salt. You’ll love the BIG flavor preserved lemons add to meals!

This Roasted Salmon with Lemon-Brown Butter Asparagus & Peas is an elegant, fresh, healthy & quick springtime dish.

This twist on lemon cake features roasted lemon–zest, juice, and peel, providing a tangy burst of flavor, paired with a honey glaze.

This super easy lemon bar recipe uses the entire Meyer lemon and a handful of raspberries for a delicious and show-stopping dessert!

This not-too-sweet Meyer Lemon, Orange & Rosemary Olive Oil Cake is a dreamy ode to citrus season. Perfect with a cup of tea or coffee!

Moist and delicious Meyer Lemon Blueberry Bundt Cake is filled with blueberries and meyer lemon zest and topped with a cream cheese frosting

Enjoy a slice of Meyer lemon galette with carrots, chard and butternut squash mash and let your worries (momentarily) melt away.

This Lemon Upside-Down Cake “topped” with Meyer lemon slices is a sweet and tart dessert that looks as beautiful as it tastes!

Meyer Lemon Bars! Buttery shortbread topped with zesty and floral Meyer lemon custard for a slight twist on the classic American treat.

Whip together these meyer lemon fritters dusted in powdered sugar for the perfect citrus snack! Serve with jam or enjoy as is.

Chicken with Meyer Lemon Salsa for a super easy weeknight meal featuring winter fruit.

Give your Brussel sprouts some zing by adding a whole Meyer lemon, peel and all! This savory, vegan dish gets an extra kick from red pepper.

This low carb, Keto Meyer Lemon Curd recipe is the salvation of citrus season. The sweet citrusy tang of lemon curd in a few simple steps.

This Meyer Lemon Cream Pie is ultra creamy and completely no bake with less than 10 ingredients.

These Meyer Lemon Pielets with Brown Butter Press-In Cookie Crust are silky & creamy- easily adapted to make a Key Lime version too.

I’ve canned Meyer lemon curd in the traditional manner using a bain-marie for over three decades, so I was hesitant to use the microwave met