Mouthwatering pasta bake with mozzarella cheese, pancetta and homemade tomato basil sauce. Easy recipe. (in Dutch)

Shatta sauce is a popular Middle Eastern condiment made from red or green chili peppers. Make this chile paste to use as a spicy addition to

Make Baba Ganoush, that creamy, smoky, garlicky eggplant dip at home! Get that good smoky flavor without an open flame…there’s a secret..

Baba ganoush, a traditional Lebanese appetizer recipe, is a delicious eggplant dip made with tahini, garlic and lemon.

Muhammara is a Middle Eastern vegan dip that’s made with walnuts, roasted red peppers, breadcrumbs, olive oil and spices – easy to make!

This Lebanese inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic.

Cheese Sambousek– Crispy, chewy Middle Eastern cheese rolls filled with herbed Egyptian white cheese and mozzarella.

Semit with carrot tahina dip – cooking from the Cairo Cookbook.

A Lebanese vegan/vegetarian feast – Pumpkin Kibbee, Fattoush and Hummus.