Delicious Turkish coffee. Also known as Arabic and Greek coffee.

Israeli cabbage salad is a classic Israeli appetizer and side dish. Not unlike coleslaw, this dish is sweet and creamy.

Hummus is a popular Middle Eastern dip/spread made of Roasted Peanut, sesame seeds, peanut oil, lemon juice onion and garlic.

This keto-friendly vegetarian Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce!

Treat yourself to steak and eggs every morning with this quick and simple Shawarma Churrasco with Avocado Mint Chimichurri!

A fragrant rice that’s right at home on your holiday feasting table or a Middle Eastern spread!

Melt in your mouth Lamb Kofta served w/ crisp, shaved carrots tossed in a tangy, cumin spiked dressing all on a bed of tender barley & peas.

Ultimate Mediterranean Board! Perfect for brunch, appetizers, or light dinner. Check out how to put this board together like a pro!

This unique smoky eggplant soup is easy to make with fresh eggplant, garlic and onion, seasoned with za’atar and lemon juice.

Your new favorite dairy-free spread: Roasted red peppers, toasted walnuts, breadcrumbs and pomegranate molasses – this is truly delicious!

Koobideh kabob are the most juicy and amazingly flavorful minced meat kebabs ever!

Baghali polo is a fragrant and fluffy Persian dish that pairs the pleasant flavors of dill, basmati rice and saffron with broad beans.

Grilled radicchio fattoush is a lovely twist on a classic. The tangy dressing perfectly balances the wonderfully bitter radicchio.

This purple carrot soup with za’atar is a new spin on an old favorite and a warming lunch for these colder days.

Ras al asfour is a sweet and sour Iraqi stew with petit meatballs and potatoes. It’s so delicious and wonderfully comforting.

My great aunt shared her recipe for kleicha, or Iraqi yeast-risen cookies, stuffed with cardamom-scented walnuts.

My grandmother’s recipe for Assyrian okra stew is perfect this time of year, and it’s so healthy and easy to make.

Hummus – Creamy, flavorful, and, best of all, good for you!

Baba Ganoush

Lahmacun is Turkish/Armenian super thin, crispier pizza topped with a perfectly spiced meat mixture.

An earthy and satisfying vegan dinner bowl of lemony quinoa and kale, grilled eggplant and a generous serving of muhammara.

Syrian kale salad with feta, almonds, and shattered dates.