Whipped Goat Labneh for all your spreading and dipping needs!! Topped with sumac, olive oil and mint.

A traditional Middle Eastern dipping sauce transformed into pull apart bread. Perfect for breakfast!

Firni- Pakistani Ground Rice Pudding. Smooth and creamy with hints of cardamom and rose. Topped with rose petals and pistachio.

Koshary is a super satisfying Egyptian lentil, pasta and rice street food dish that’s ready and waiting to feed your soul.

Delicious pomegranate & walnut stew packed full of tender pieces of juicy chicken & chunks of butternut squash.

This middle eastern style pomegranate pistachio mint salad with bulgur is packed with vitamins and superfoods and is ready in 20 minutes!

These crunchy falafel are so easy to make and a perfect vegan and vegetarian option packed with flavor!

These hearty vegan soft tacos feature tender-yet-crispy roasted carrots and lentil and onion filling with Middle Eastern spices.

This salad is everything! Creamy, lemony tahini made in less then 5 minutes.

Hummus is a creamy chickpea spread with lemon, tahini, and garlic. It pairs perfectly with chicken for a satisfying and healthy meal.

A simple, healthy & gorgeous vegetarian eggplant dish with middle eastern flavors & textures.

This mint and pistachio hummus is ready in 10min, is light, and perfect if you’re bored of the classic hummus and want something new!

Dhokri – Lawati Lamb and Dumpling Stew from Oman.

This is the gold standard recipe for fabulous red lentil soup.

These Grilled Lamb Kofta Kebabs are spiced Middle Eastern meatballs that you can grill or bake in the oven!

Zahtar Tofu Salad with Cashew Tzatziki

A traditional savoury Moroccan filo pastry filled with chicken, kale and freekeh.

Classic hummus from Ottolenghi: smooth and creamy, full of garlic and tahini, if you’ve never tried homemade hummus now is the time!

Tender and juicy ground beef and mushroom kebobs are bursting with flavor!

Hummus Mac and Cheese with Zaatar Cauliflower Crust

Turn leftover meat (raw or cooked) into something fun & tasty with a schwarma spiced sandwich on pita bread.

Spinach triangles done the Palestinian way.