Juicy baked boneless chicken thighs get a Middle Eastern makeover with a bold garlicy marinade with one of my favorite warm spice blends!

Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt.

Kibbeh Meqliyeh Darawish (Deep Fried Kibbeh)

Aubergines stuffed with beef and spices, Middle East style. (in Polish)