Middle-Eastern cioppino for the holidays! Prawn, and clams in a fragrant tomato sauce with cauliflower and chickpeas.

Muhammara is a tangy-spicy-sweet-nutty dip starring red peppers with pomegranate molasses playing a supporting role. Fantastic!

Red Pepper Salad a la Zahav restaurant – serve it as an appetizer or a side dish.

Labaneh Rounds (Labaneh Balls)

Cairo Falafel

These easy meat pies are full of flavor and make a delicious change of pace for a week night dinner.

Kalyn’s Tabbouleh with Almonds has a lot of mint, parsley, and almonds, for a more carb-conscious version of Tabbouleh, and this is amazing!

Lamb Kofta with Tzatziki

Smokey Freekah, the new ancient super grain, tossed with honey sweet potatoes and kale make for a hearty yummy salad!

This cauliflower tabouli is a great gluten free alternative to traditional tabouli. Light and refreshing, it’s a delicious summer salad.

This eggplant beef stew is an easy Middle Eastern dish features tangy, sweet tomatoes silky eggplant & cinnamon spiced meat.

A traditional Middle Eastern dipping sauce transformed into pull apart bread. Perfect for breakfast!

These crunchy falafel are so easy to make and a perfect vegan and vegetarian option packed with flavor!

A traditional savoury Moroccan filo pastry filled with chicken, kale and freekeh.

The easiest recipe for light and flaky yoghurt flatbreads.

Butternut flatbreads with balsamic beets, cumin roasted chickpeas and goat’s cheese truffles, topped with beet and feta cream.

A traditional Rice & Peas cake from Syria – delicious and made with healthy, natural ingredients.

Falafel made with organic chickpeas and a healthy list of ingredients that will keep you properly nourished and taste totally amazing!

Preserved lemon hummus is a refreshing and unique twist on the classic chickpea dip.

Fattoush is a popular Lebanese salad made from vegetables and topped with crispy pita chips. It’s healthy, delicious & a great summer salad!

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)

A simple Middle Eastern labneh topped with sumac, pomegranate and mint.