Lebanese Bizella is a hearty beef, pea, and carrot stew simmered with garlic, tomato, and cilantro—simple, fragrant, and comforting.

These Lebanese beef stuffed artichoke bottoms are lemony, tangy, melt in your mouth deliciousness. This is a great frozen artichoke recipe,

A classic Middle Eastern cuisine dish, fasolia is made of tender lamb, white beans, and tomato sauce.

If you enjoy Lebanese cuisine then you will love Lubee, aka Lubia or Lubieh. A simple, hearty green bean, tomato, and beef stew.

Abu Basti – A rich and easy Middle Eastern stew of lamb, squash and yogurt that’s perfect for a cold winter night.

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese stew.

Lebanese Chickpea Stew with Roasted Red Peppers and Za’atar. Vegan.

Easy comforting Middle Eastern Meatball Stew, that’s full of earthy aromatic flavors