A traditional Middle Eastern dessert with layered filo dough and cheese topped with orange blossom simple syrup.

Yummy tabbouleh is a great vegan friendly dish that will satisfy all your cravings. Packed with protein and fiber, it’s perfect.

Called baqsum in Arabic, these sweet treats have a crunchy cookie layer that envelops a mix of dates, walnuts, sesame seeds and cardamom.

Easy, healthy, beautiful tangled roasted cabbage on top of a homemade hummus. It’s so delicious and vegan/gluten free to boot!

The ultimate Mediterranean-style leg of lamb! Lamb covered in a special rub of fresh garlic, spices, lemon juice.

Fall-off-the-bone tender lamb shawarma with caramelised red onion gravy

Layers of baked eggplant, tomato, green pepper, and beef are cooked in spiced tomato sauce. Hearty dish for large groups or a cold day!

Three delicious, healthy versions of hummus that will surely please the Hummus-lover in us all.

Oven baked Shakshuka in a jar! With homemade Matboucha (Middle Eastern Caponata). Dip in some pita!

Crispy and healthy baked falafel with hazelnuts drizzled with creamy lemon-mint sauce: easy-to-make, low-fat and so delicious!

This dish takes less than 10 minutes to make. It’s is a super creamy hummus, easy to make, creamy and overall delicious!

Middle Eastern lentil soup brings bold flavors with a very easy and healthy gluten free recipe.

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.

This Lebanese Semolina Pudding (Layali Lubnan) includes cranberries, coconut cream, pistachios, and a floral syrup. Nondairy + Vegan

Spicy and tangy harissa chimichurri sauce tops the perfectly grilled skirt steak. So fast and simple!

Mediterranean potato hash with chickpeas, asparagus and a perfectly poached egg! A healthy, satisfying brunch…ready in 25 mins!

Impress your guests with tender onions, pomegranate tomato glaze, and the perfect rice filling. This dish comes together in no time!

Labneh grilled cheese

Crispy pan-fried bulgur falafels with a creamy tahini yogurt sauce on fresh pita flatbreads.

This vegan falafel pizza is made with spicy harissa-spiked tomato sauce, and roasty-toasty onions and bell peppers.

How to make your own Zatar or Za’atar spice blend. This is a simple spice mix to make and brings exotic flavors to your hummus or dips.

A healthy take on food cart style platters: tender, yellow rice topped w/ succulent spiced chicken, herb salad & sesame sauce. For serious!