Middle Eastern Flatbread
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Middle Eastern Flatbread, with tahini, eggplant and za’atar, plus the secret to crispy pizza crust at home.
Middle Eastern Flatbread, with tahini, eggplant and za’atar, plus the secret to crispy pizza crust at home.
Red Lentil Köfte – Creamy lentils are simmered with bulgur wheat and finished with herbs and spices in this vegan Middle Eastern fingerfood.
Eggplant with Yoghurt Sauce – super fast to make and absolutely divine to eat.
Greek Yogurt Labneh
Perfectly roasted chicken with lemon & oregano accompanied by crispy & creamy potatoes and feta cheese. Easy and fast.
This spiced cauliflower soup will warm up your body and soothe your soul with toasted Middle Eastern flavours, sweet onions & golden raisins.
Sweet and Spicy Beef, Butternut, and White Bean Stew.
Lamb Donair White PIzza
Super easy, Lamb Stuffed Flatbread with Tzatziki – golden-brown and wonderfully crispy!
Spicy Harissa and Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Crispy Mint Leaves
Umm Ali – A decadent EGGLESS dessert made with store bought puff pastry, dry fruits, milk etc.
Simple layer & bake winter comfort food.
Deliciously presented Middle Eastern rolls made by rolling sheets of phyllo dough that are filled w/ cheese & parsley.
Delicious, Sweet and Soft Middle Eastern Semolina Cake known as Basbousa
Mtabbal is a Middle Eastern eggplant spread that’s easy to put together and great for parties. 5 ingredients and vegan!
Labneh – A healthy and delicious yogurt cheese is easy to make and makes for a wonderful breakfast item or snack!
Muhammara is a spicy red pepper dip popular in Middle Eastern cuisine. A healthy and tasty option for the new year!
Muhammara – red pepper and walnut dip.
A buttery dough surrounding an amazing spiced and floral walnut filling. These Lebanese pastries are a sacred family recipe!
Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}
Hearty & filling one pot dish that has tons of flavor.
Middle Eastern butter cookies – simple, delicious and perfect for Christmas!
Maa’moul – Traditional middle eastern cookies, stuffed with dates, pistachios or almonds. (in Hebrew, translator on sidebar)