Chickpea & Sumac Onion Salad
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Chickpeas and sumac-cured onions with fresh mint, parsley, pomegranate molasses, and a roasted Meyer lemon vinaigrette.
Chickpeas and sumac-cured onions with fresh mint, parsley, pomegranate molasses, and a roasted Meyer lemon vinaigrette.
Mediterranean Hashweh Rice; spiced beef and rice dish with toasted nuts, and raisins.
A bright spinach salad filled with sumac and Japanese seven-spice toasted pita!
It’s cold outside, you deserve this easy, hearty and spicy baked beans with eggs. Perfect for any meal of the day!
Lamb, shrimp and persian inspired seasonings come together to make really flavorful kebabs.
When you bite into vegetarian stuffed potato patties, the crackling gluten free exterior yields creamy mashed potatoes & flavorful mushrooms
Eggplant roasted with a preserved lemon condiment and topped with a flavor-packed bulgur salad with green olives.
Baked herb and pistachio falafel served with your choice of tahini-yogurt, harissa tomato sauce, or green chutney. Or all three!
Chicken soup gets a Middle Eastern twist with chewy freekeh, fresh lemon juice, cinnamon and garlic.
Learn how to make pita bread. Step-by-step instructions with great photos.
A spinach salad packed with Middle Eastern flavors from za’atar, golden raisins, toasted almonds and crispy, gluten free chickpea “croutons”
A cross between a classic French Cassoulet and a Jewish Cholent. Incredible hearty with beans, meat, farro, and sausage. Winter comfort!
This makes a perfect side dish for Thanksgiving with an exotic touch from the Middle eastern garlic and lemon sauce that’s to die for
These were made in the oven but would be perfect on the grill. The whole pine nuts add a wonderful flavour to these Syrian Kebobs.
Lamb Koftas with Yoghurt Sauce – juicy, with an intoxicating smell. You probably have most of the ingredients in your pantry!
Mediterranean Phyllo Dough Meat Rolls. The perfect party appetizer. Step-by-step photo instructions included.
Not sure if this is Thanksgiving apt but I know it would make a great dessert any time of the year! Pistachio ice cream sandwiched baklava
How to make your own pomegranate molasses. It’s way better than store bought!
An unconventional version of a classic. The sweet meat, cool layer of tahini and hearty bulgur make this a wonderful meal.
This Mediterranean roasted bell pepper salad is studded with garlic, and slicked with a spicy marinade of balsamic vinegar and olive oil.
Muhammara is a Middle Eastern roasted red pepper spread with a complex flavor profile.
An amazing Middle Eastern inspired warm quinoa salad packed with butternut squash, chickpeas, dried apricots, currants and kale. Vegan!