Everyone needs these pretty Beetroot Falafels. Brightly colored, healthy, yummy and vegan too. And yes, these are baked; not fried.

Za’atar lamb pittas with pomegranate and mint, ready in just 5 minutes, the perfect quick and tasty lunch.

Middle-Eastern cioppino for the holidays! Prawn, and clams in a fragrant tomato sauce with cauliflower and chickpeas.

Homemade Pita Bread, soft, pillowy pocket bread you can make in your own kitchen!

Baba Ganoush from Scratch

Creamy, flavor-packed roasted red pepper hummus. An easy, must have dip for every party!

Make your own homemade falafel and you’ll discover how much more delicious it is compared to box mixes!

Baba Ghannoush with Poached Pistachio Puree – an inspired dip for the festive holiday season!

Cilantro Mint Dipping Sauce.

Tabbouleh with pomegranate

Delicious and simple quinoa tabbouleh. With cucumber, pomegranate & fresh herbs.

How to make some delicious falafel in the oven! (in French)

Chickpeas, za’atar, sumac, blood orange, rainbow chard, tahini…you’ll never look at stuffed squash the same way again!

This Mediterranean Orange and Pomegranate salad always steals the show at any dinner, especially the holidays! Light and quick!

Tips for making a smooth and creamy traditional hummus (without having to individually skin each chickpea!)

Syrian lentils: Green lentils with pomegranate molasses & herbs

Easy Jeweled Couscous with pomegranate, lentils, mushroom, nuts and more! The perfect holiday dish in minutes!

koshary is Egypt’s favourite street food. Composed of rice, lentils, chickpeas, it’s a wonderfully hearty vegan meal

North African Skillet Pork Chops with Chick Peas + Crispy Sage

Delicious middle-eastern spice mix made with toasted sesame seeds & fragrant herbs. Tastes incredible sprinkled on top of meals!

Khoresh-e Fesenjān – Persian Pomegranate Stew with Chicken, Squash & Walnuts

Muhammara is a tangy-spicy-sweet-nutty dip starring red peppers with pomegranate molasses playing a supporting role. Fantastic!