Just the right level of sweetness, crackly on the outside & soft & chewy on the inside, there will be not a single leftover.

STOP WHAT YOU’RE DOING. Milk Bar’s crack pie is here with a step-by-step guide that you simply cannot miss!

These Momofuku Milk Bar blueberry and cream cookies are bursting with dried blueberries and melted white chocolate. You can’t eat just one!

It’s been said Momofuku Milk Bar cookies will send you to rehab. I can confirm these Cornflake Chip Marshmallow Cookies are dangerous!

Inspired by Milk Bar! Try these delicious and gluten free brown butter corn cookies!

Christina Tosi’s famous confetti layered cake is just as tasty as it is gorgeous. This “naked” cake needs no frosting on the sides!

Christina Tosi’s oatmeal cookies are wonderful for those who don’t like raisins in their baked goods. These cookies are an instant classic!

Momofuku Crack Pie is seriously addicting. A combination of salty and sweet, the pie has a crisp oat cookie crust and an ooey gooey filling.

Chewy Cornflake Marshmallow Cookies filled with mini marshmallows, chocolate chips and toasted cornflakes!

Sweet, Salty, chewy and crunchy, these amazing Compost Cookies have everything!

This Momofuku chocolate chip cake doesn’t shy away from intense flavors and interesting textures!

Sugar Cookie-Cake Squares with Cinnamon Sugar Topping- from the famed Milk Bar

Reminiscent of blueberry muffins in the best way possible. Soft & chewy cookies with dried blueberries & milk crumbs flavoring ever bite.

Momofuku Milk Bar’s Best-Selling Crack Pie- salted caramel-esque with an oat cookie crust

This Momofuku pumpkin pie cake is a delicacy and a gourmet eating experience from every single point of view!

These corn flake cookies are adapted after a version by Christina Tosi and they are delicious, thin, crisp and buttery.

Momofuku milk bar’s famous funfetti birthday cake – the vegan edition!

Milk Bar’s signature Cornflake Chocolate Chip Marshmallow Cookies are crunchy & chewy, sweet & salty and downright addictive!

Decadent? Yes. Easy? No. Delicious? Extremely. My attempt at Milk Bar’s banana layer cake.

Raspberry lemonade cake, inspired by Christina Tosi’s Momofuku Milk Bar recipes.

Layers of chocolate cake, fudge sauce, malt crunch & charred marshmallows come together in the most delicious cake you’ll ever eat!

Banana Nut Cake – So many layers! Banana, ganache, cream, hazelnut, crunch…