Momofuku Milk Bar’s banana cream pie.

A fluffy coconut filling is sandwiched by coffee coconut cookies. Caramelized and chewy when baked, soft when sandwiched and stored.

Momofuku Milk Bar’s corn cookies… your new obsession.

Momofuku Funfetti Cookies. Because nothin’ says “Woo Hoo!” quite like rainbow sprinkles.

Momofuku Milk Bar’s apple pie layer cake.

Gluten-free chocolate cake w/ dairy-free fudge and charred marshmallows.

Momofuku Milk Bar’s Corn Cookies – like a chewy sweet corn muffin cookie but even better!

Momofuku Milk bar’s Chocolate Chocolate Cookies – Sweet, Salty and oh so Chocolatey!

My exclusive interview with pastry chef Christina Tosi of Momofuku Milk Bar.

Funfetti but in cookie form! Confetti Cookies from NYC’s famed Momofuku Milk Bar in honor of my blog’s first birthday!

Momofuku Milk Bar’s Crack Pie – it’s oozy, gooey, sweet and milky!

Snap Crackle Pop Biscotti: A light and crispy biscotti, like no other!

Crunchy Peanut Butter Banana Pudding

So what are bagel bombs? Rolls with flavored cream cheese baked inside. Essentially a bagel, minus the hassle of spreading the cream cheese.

Don’t know what Crack Pie is? Best you hop on over and get acquainted.

Pistachio Cake. One part of Chritina Tosi’s Pistachio Layer Cake recipe from Momofuku Milk Bar cookbook.

These chewy, buttery cookies have a crunch from banana chips and caramelized pretzels.

Nutella crack pie – a slightly different take on a Momofuku Milk Bar classic.

Little crack pies from Momofuku Milk Bar.

Compost Cookies are sweet ‘n salty. Made with potato chips, butterscotch & chocolate chips, sugar, & loads of butter. Use up odds ‘n ends.

Crack Pie from the Momofuku Milk Bar cookbook. Every bit as decadent, sweet, gooey, creamy, and addictive as the name implies.

Berry Almond Crunch Cake