Highly recommended cottony soft and fluffy, yet slightly chewy Shokupan or Japanese Milk Bread, using Yudane method.

Shokupan – Fluffy, Soft, Milky Japanese Bread that is perfect for any kinds of toast, sandwich, or plain!

The softest, fluffiest most pillowy bread ever with an incredibly light crumb! Hokkaido Milk Bread is a Japanese Bread using Tangzoug.

A savoury roll recipe featuring a classic Asian flavour combo – pork floss and green onion.

This red bean milk bread is super soft and fluffy and has a wonderful sweetness from the red beans. You’ll be happy it makes 2 loaves!

A childhood bakery favourite with a Japanese twist. Taking a pineapple bun (bolo bao) to new heights by stuffing it with a kabocha filling.

This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong!

Recreate the soft and fluffy milk bread from your favorite Asian bakery at home!

With a delicious milk taste and as soft as a cloud, Japanese Milk Bread will win you over without even trying.

The fluffiest floured milk bread buns!

Fluffiest and tastiest yeasted dough rolls with almond frangipane.

Cinnamon rolls made with milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar!

These Milk Bread Rolls are simple and delicious! They will be the perfect addition to your next dinner

Soft, fluffy, spongy milk bread. The best homemade bread you will ever make. Video included.

A soft & velvety bread flavoured with milk is an enjoyable treat whether eaten plain or with an accompaniment of your choice

Fluffy, easy and super delicious eggless Japanese milk bread or Hokkaido bread is here!

A gluten-free, vegan version of Japanese Milk Bread with some Tangzhong (roux). Nut-Free + Allergen-Friendly (With Video)

Homemade Hot Dog Buns the tangzhong way

Vegan Hokkaido milk bread – a vegan version of the softest, fluffiest bread ever! This eggless & dairy free milk bread is cloud-like!

These vegan milk bread buns use the Japanese method tangzhong to make the softest, fluffiest, & most tender bread that stays fresh for days

This is a lovely bread perfect for sandwiches to toast to bread pudding. The addition of Herman starter makes this bread more delicious