Pumpkin french toast topped with toasted pecans and maple syrup (and it’s vegan)!

Soft and feathery milk bread swirled with spiced pumpkin and golden raisins. A fall twist on the classic milk bread!

Feathery soft milk buns swirled with sweet nutty black sesame paste. These tear apart buns will keep you coming back for more!

The soft and fluffy texture of hokkaido milk bread with the warm spice of a swirly cinnamon roll. It’s the best of both worlds!

These Chocolate Walnut Bread are soft braided rolls filled with sweet cocoa powder and crunchy walnuts.

A super soft and fluffy yeast bread made with Japanese red bean (azuki) paste. Spread jam or chocolate spread on top for a sweeter treat!

This sourdough milk bread is super soft and perfect for extra thick toasts.

These homemade soft milky buns are soft, sweet, and milky, they almost melt in the mouth.

Shokupan is soft and fluffy Japanese white bread made by the Yudane method! Hokkaido Milk bread is made by the same method.

Pain de mie is a soft, fine-grained bread that, when cut into thick slices, is perfect for toast and sweet or savory sandwiches.

Delicious wild garlic pesto milk bread, perfect with a glass of wine.

Super soft burger buns made using the tangzhong (Hokkaido milk bread) method; like brioche but lighter on the butter!

A very soft milk bread prepared with Tangzhong, a special Japanese method.

This pillowy soft bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf!

Super soft chocolate twists made using tangzhong

Soft and fluffy, this sweet braided bread is baked under 15 minutes and perfect to use in bread pudding.

Chia-green tea milk bread, soft and pillowy Japanese-style milk bread.

Tutti Frutti (candied papaya) studded buns. These milky & buttery Maska Buns are an Irani cafe special from Mumbai.

Fluffy, tender and light with wonderful milky flavor, this is the only bread/ bun recipe you’ll ever need. With video.

Milk bread rolls

Soft, puffy, flossy texture and stretchy Hokkaido Milk Bread with yeasty cheddar cheese crust on top, best bread that I have ever baked.

Amazingly soft, light & fluffy rolls. This will be the last dinner roll you’ll ever need. Guaranteed.